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Homemade Mexican Pizza Recipe – Easy & Delicious Meal

Homemade Mexican Pizza Recipe – A Delicious Twist You’ll Love

Homemade Mexican Pizza Recipe – Easy & Delicious Meal. A celebration of flavorful memories blending crispy tortillas with cheesy goodness and vibrant Mexican flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 4 pieces Flour Tortillas Choose gluten-free tortillas for a gluten-free option.
  • 1 cup Refried Beans Can be substituted with black beans or pinto beans.
For the Meat Mixture
  • 1 pound Ground Beef Swap for ground turkey or chicken for a lighter dish.
  • 1 packet Taco Seasoning Make your own for an extra kick with chili powder and cumin.
  • 0.5 cup Water Helps dissolve the seasoning.
For Toppings
  • 1 cup Red Enchilada Sauce Try green enchilada sauce for a spicier twist.
  • 1 cup Shredded Cheddar Cheese Mix in pepper-jack for an added kick.
  • 1 cup Shredded Pepper-Jack Cheese Consider mozzarella for a milder blend.
  • 1 medium Roma Tomato Dice for freshness and color.
  • 0.25 cup Green Onion Sprinkle generously for a fresh finish.
  • 0.5 cup Sliced Black Olives Jalapeños or avocado slices are great additions.

Equipment

  • Baking sheet
  • Skillet
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and coat a baking sheet lightly with non-stick spray.
  2. Arrange the flour tortillas on the prepared baking sheet and bake for 3–5 minutes, then flip and bake for an additional 2–5 minutes until golden and crispy.
  3. Heat a skillet over medium-high heat. Add the ground beef and cook for 6-8 minutes until browned. Drain excess grease and set aside.
  4. Add taco seasoning and a splash of water to the cooked beef. Stir, bring to a boil, then reduce heat and simmer for 10 minutes until thickened.
  5. In a microwave-safe bowl, heat refried beans for about 1 minute and stir until smooth.
  6. Spread a layer of refried beans on one baked tortilla. Spoon the seasoned beef mixture on top, followed by another tortilla to assemble.
  7. Spread red enchilada sauce over the assembled pizza and sprinkle shredded cheeses on top. Add fresh toppings like diced Roma tomatoes, green onions, and olives.
  8. Bake the assembled pizza for about 5 minutes until cheese is melted and bubbly. Let cool slightly before slicing.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Customize the recipe with different meats or beans to suit personal tastes. Experiment with toppings for a unique flavor.

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