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Herb-Infused Keto Cheese Crackers

Herb-Infused Keto Cheese Crackers: Crispy, Flavor-Packed Snacks

Delicious Herb-Infused Keto Cheese Crackers, perfect for a low-carb snack that is crispy and packed with flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Zucchini Diced, can be substituted with summer squash.
  • 1 cup Bell Peppers Chopped, mix various colors for a vibrant display.
  • 1 medium Onion Diced; shallots can be an aromatic substitute.
  • 3 cloves Garlic Minced; garlic powder can be used if preferred.
  • 1 can Canned Tomatoes Crushed or diced based on preferred texture.
  • 8 oz Cream Cheese Creates a creamy base, Greek yogurt can be a lighter alternative.
  • 1 cup Cheese (cheddar or mozzarella) Use dairy-free cheese for a vegan twist.
  • 2 cups Spinach Chopped; kale can serve as a heartier option.
For the Topping
  • 1 cup Cheese (your choice) Adds a delightful, bubbly finish.

Equipment

  • Oven
  • Mixing bowl
  • Skillet
  • Baking Dish
  • Knife
  • Chopping Board

Method
 

Step-by-Step Instructions
  1. Begin by dicing the zucchini, bell peppers, and onion into bite-sized pieces. Mince the garlic finely.
  2. In a large skillet, heat olive oil over medium heat. Add diced onions and bell peppers, sauté for 5-7 minutes until soft. Stir in minced garlic for an additional 1-2 minutes.
  3. Transfer the sautéed mixture to a mixing bowl. Add canned tomatoes, cream cheese, and spinach. Stir until well combined.
  4. Preheat oven to 350°F (175°C) and grease a baking dish. Spread the vegetable mixture evenly in the dish.
  5. Sprinkle cheese generously over the top of the casserole, ensuring an even distribution.
  6. Bake for 30-35 minutes until cheese is melted and golden, and casserole is bubbling.
  7. Let cool for 5-10 minutes before serving to allow layers to set.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 12gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 4gVitamin A: 1200IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Notes

This versatile recipe allows for ingredient substitutions based on personal preferences.

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