Go Back
–+ servings
Creamy Corn Chowder with Potatoes

Hearty Creamy Corn Chowder with Potatoes for Cozy Nights

This creamy corn chowder with potatoes is a warming, satisfying meal perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chowder Base
  • 2 tablespoons Olive Oil Adds depth and richness
  • 1 medium Onion Yellow onions work beautifully
  • 2 cloves Garlic Minced, fresh is best
  • 2 medium Potatoes Yukon Gold or red for texture
  • 1 cup Sweet Corn Fresh, frozen, or canned
  • 4 cups Vegetable Broth Opt for low-sodium
  • 1 cup Heavy Cream Use coconut milk for dairy-free
Seasoning
  • 1 teaspoon Thyme Dried or fresh
  • to taste Salt Adjust according to preference
  • to taste Black Pepper Freshly ground recommended
Topping (optional)
  • 2 tablespoons Green Onions Chopped, for garnish
  • 2 tablespoons Chopped Parsley Adds freshness
  • to taste Cheese Shredded cheddar optional

Equipment

  • Large saucepan
  • Casserole dish

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C).
  2. Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add diced onion and minced garlic; sauté for about 5 minutes until the onion is translucent.
  3. Stir in 2 diced potatoes and 1 cup of sweet corn. Cook for another 5 minutes.
  4. Pour in 4 cups of vegetable broth, bring to a gentle boil, then reduce heat and simmer for about 15 minutes until potatoes are tender.
  5. Add 1 cup of heavy cream, stirring well to combine and let thicken for about 5 minutes.
  6. Season with thyme, salt, and freshly ground black pepper to taste; simmer for another 5 minutes.
  7. Garnish with green onions, parsley, or cheese if desired, before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 42gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 650mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Cut potatoes into uniform cubes for even cooking. Adjust seasonings to taste just before serving.

Tried this recipe?

Let us know how it was!