Hearty Classic Bolognese Sauce That Beats Takeout Every Time

This Classic Bolognese Sauce is a rich and hearty dish that elevates your pasta game to extraordinary heights.

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Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings: 4 cups

Course: Pasta

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons Olive Oil Extra virgin adds richness.
1 Small Yellow Onion Provides sweetness.
1 Carrot Contributes natural sweetness.
1 Celery Adds aromatic depth.
2 cloves Garlic Enhances overall flavor.
1 pound Lean Ground Beef Main protein source.
1 teaspoon Kosher Salt Essential for flavor.
1/2 teaspoon Black Pepper Adds depth.
1 pinch Nutmeg Brings warmth.
1 cup Whole Milk Adds creaminess.
1 cup Dry White Wine Introduces acidity.
1 can (28 ounces) Whole Peeled Tomatoes The bulk of the sauce.
1 cup Low-Sodium Chicken Broth Enhances flavor.

Equipment

Dutch oven

Method

Step-by-Step Instructions

Heat the oil in a large Dutch oven over medium heat until it shimmers, about 2 minutes.
Sauté the diced onion, carrot, celery, and minced garlic until softened, about 8-10 minutes.
Add the ground beef, salt, pepper, and nutmeg. Cook until browned, about 5-7 minutes.
Pour in the milk and simmer until mostly evaporated, about 10-12 minutes.
Add the wine and let it simmer until the alcohol evaporates, about 10-12 minutes.
Stir in the tomatoes and chicken broth. Bring to a gentle simmer.
Cover partially and simmer gently for about 1.5 hours, stirring occasionally.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 14gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

This sauce is ideal for making ahead and freezing. Serve with your favorite pasta for a comforting meal.

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