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–+ servings
Marco

Hearty Beef Stew: Discover the Ultimate Comfort Recipe!

A hearty and comforting beef stew perfect for cold days, packed with tender beef, vegetables, and rich flavors.
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef chuck cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 carrots sliced
  • 3 potatoes diced
  • 2 cups beef broth
  • 1 cup red wine optional, can substitute with more beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 bay leaves
  • 1 cup frozen peas optional
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the beef and set aside.
  2. In the same pot, add the chopped onion and sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional minute.
  3. Return the browned beef to the pot. Stir in the carrots, potatoes, beef broth, red wine (if using), tomato paste, thyme, rosemary, salt, and pepper. Add the bay leaves.
  4. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 2 hours, stirring occasionally, until the beef is tender.
  5. If using, add the frozen peas during the last 10 minutes of cooking. Remove the bay leaves before serving.
  6. Garnish with fresh parsley and serve hot with crusty bread or over rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 600mgFiber: 3gSugar: 3g

Notes

  • For a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 15 minutes of cooking.
  • Try adding other vegetables like green beans or mushrooms for added flavor and nutrition.

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