Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Ingredients: Slice the cabbage into thin strips, chop the onion, mince the garlic, and grate fresh ginger.
- Mix the Sauces: In a medium bowl, combine soy sauce, oyster sauce, sesame oil, rice vinegar, and honey/maple syrup. Whisk until blended.
- Cook the Ground Beef: Heat olive oil over medium-high heat, add ground beef and cook until browned, about 5-7 minutes.
- Sauté Aromatics: Add onion, garlic, and ginger to the beef, sauté for 2-3 minutes until fragrant.
- Add Cabbage: Stir in cabbage and cook for 5-7 minutes until it softens but stays crunchy.
- Incorporate the Sauce: Pour sauce over the mixture, toss to coat, and cook for another 2-3 minutes.
- Serve Your Dish: Garnish with cilantro or green onions and enjoy!
Nutrition
Notes
For optimal crunch, avoid overcooking cabbage. Customize spice levels with crushed red pepper flakes based on preference.