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–+ servings
Hashbrown Sausage Bites

Hashbrown Sausage Bites: Irresistibly Crispy Comfort Treats

Enjoy these Hashbrown Sausage Bites, a delicious comforting treat that adds a crispy twist to your meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 head Cauliflower Chopped into bite-sized florets
  • 1 cup Vegetable Broth Use low-sodium for healthier options
  • 2 cups Cheddar Cheese Grated, can substitute with vegan cheese
  • 2 cups Spinach Fresh or frozen, excess moisture should be drained if frozen
  • 8 oz Cream Cheese Alternatively, can use Greek yogurt
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic
  • 1 teaspoon Onion Powder Can substitute with fresh onions
Optional Enhancements
  • 1 teaspoon Paprika For a hint of spice
  • 1 cup Cooked Lentils Enhances protein content

Equipment

  • Instant Pot
  • Casserole dish

Method
 

Step-by-Step Instructions
  1. Prep Vegetables: Chop the cauliflower into bite-sized florets and rinse the spinach, patting it dry.
  2. Combine Ingredients: In a large bowl, mix cauliflower, spinach, vegetable broth, cheddar cheese, cream cheese, garlic powder, and onion powder thoroughly.
  3. Pour into Cooking Vessel: Transfer the mixture into a greased Instant Pot insert or casserole dish.
  4. Cook: For Instant Pot, seal and cook on high pressure for 10 minutes. For oven, preheat to 350°F and bake covered for 25-30 minutes.
  5. Finish and Serve: For a crispy top, uncover and broil for 5 minutes. Allow to cool slightly before serving.

Nutrition

Serving: 1bitesCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure all ingredients are fresh and measure properly for best results. Drain spinach if using frozen to avoid sogginess.

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