Go Back
–+ servings
Grilled Zucchini and Halloumi Salad

Grilled Zucchini and Halloumi Salad: Fresh Summer Delight

This Grilled Zucchini and Halloumi Salad is a celebration of summer flavors, perfect for light meals and gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Marination Time 20 minutes
Total Time 48 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Zucchini sliced into ¼-inch rounds
  • 200 grams Halloumi sliced ½-inch thick
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 cup Fresh Herbs (Mint or Basil) washed leaves
  • 2 tablespoons Lemon Juice freshly squeezed
  • Salt to taste
  • Freshly Cracked Black Pepper to taste
Optional Additions
  • Grilled Vegetables (like Bell Peppers) for extra flavor
  • Toasted Nuts or Seeds for added crunch
  • Grains (quinoa or farro) for a heartier salad

Equipment

  • Grill
  • Mixing bowl
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Begin by washing the zucchinis and fresh herbs under cool water. Slice the zucchinis into ¼-inch thick rounds.
  2. In a large mixing bowl, whisk together olive oil, lemon juice, salt, and pepper. Add the zucchini and halloumi, tossing to coat. Marinate for 15–20 minutes.
  3. Preheat your grill over medium heat for about 5 minutes.
  4. Carefully place the marinated zucchini and halloumi on the grill. Grill for 3–4 minutes on each side until charred.
  5. Remove from the grill, allow to cool slightly, and arrange on a platter. Garnish with fresh herbs and drizzle leftover marinade.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For the freshest taste, consider reassembling the salad with freshly chopped herbs and a drizzle of olive oil after storage.

Tried this recipe?

Let us know how it was!