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Marco

Grilled Chicken Cobb Salad is a Must-Try Delight!

A delicious and healthy Grilled Chicken Cobb Salad packed with flavors and nutrients.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 pound)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 6 cups mixed salad greens such as romaine, spinach, and arugula
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • 4 strips of cooked bacon crumbled
  • 1/2 cup crumbled blue cheese
  • 1/4 cup red onion thinly sliced
  • 1/4 cup balsamic vinaigrette

Method
 

  1. Preheat your grill to medium-high heat. In a small bowl, mix the olive oil, garlic powder, paprika, salt, and pepper. Brush the chicken breasts with the mixture.
  2. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for 5 minutes before slicing.
  3. In a large salad bowl, combine the mixed greens, cherry tomatoes, avocado, crumbled bacon, blue cheese, and red onion.
  4. Slice the grilled chicken and place it on top of the salad. Drizzle with balsamic vinaigrette and toss gently to combine.
  5. Serve immediately, or refrigerate for up to 30 minutes before serving for a chilled salad.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 8gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 20gCholesterol: 90mgSodium: 800mgFiber: 4gSugar: 2g

Notes

  • For a lighter option, substitute the blue cheese with feta cheese or omit cheese altogether.
  • Add hard-boiled eggs for extra protein and a classic Cobb salad touch.

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