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Greek Roasted Garlic Spinach White Pizza

Greek Roasted Garlic Spinach White Pizza for Cozy Nights

Enjoy a delightful Greek Roasted Garlic Spinach White Pizza, a healthier twist on a classic dish filled with creamy cheese and vibrant spinach.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 pre-made pizza crust Pre-made pizza crust Feel free to customize with homemade dough!
For the Filling
  • 1 cup Fresh spinach Frozen spinach is a substitute but ensure it's well-drained.
  • 1 medium head Garlic Roasted to bring out a sweet, caramelized flavor.
  • 2 tablespoons Olive oil Used for both sautéing spinach and roasting garlic.
For the Cheesy Goodness
  • 1 cup Ricotta cheese Creates a creamy base mixed with garlic.
  • 1 cup Mozzarella cheese Shredded for gooey stretch.
  • ½ cup Feta cheese Provides a tangy touch that complements ricotta.
  • ¼ cup Parmesan cheese Adds depth and umami flavor.
Seasonings and Garnish
  • 1 teaspoon Dried oregano Enhances the Mediterranean flavor profile.
  • 1 teaspoon Crushed red pepper flakes Optional for heat, skip for milder taste.
  • Fresh basil leaves For garnish.

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Aluminum Foil

Method
 

Step-by-Step Instructions for Greek Roasted Garlic Spinach White Pizza
  1. Preheat your oven to 400°F (200°C). Slice off the top of one medium head of garlic and drizzle it with olive oil. Wrap in aluminum foil and roast for 30–35 minutes until soft.
  2. While the garlic roasts, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add fresh spinach and sauté for about 2–3 minutes until wilted.
  3. Once the roasted garlic is cool, squeeze the cloves into a bowl and mash until smooth. Mix in ricotta cheese, half of the shredded mozzarella, dried oregano, and a pinch of salt and pepper until creamy.
  4. Spread the roasted garlic-ricotta mixture over the pizza crust. Add sautéed spinach evenly, then sprinkle the remaining mozzarella and crumbled feta on top.
  5. Bake assembled pizza on a baking sheet for 15–20 minutes until the crust is golden brown and the cheese is bubbly.
  6. Allow the pizza to cool slightly for 5 minutes. Garnish with fresh basil leaves, slice into wedges, and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

This pizza is best enjoyed fresh from the oven. Let it cool for a few minutes before slicing to help it hold its shape.

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