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–+ servings
Marco

Garlic Parmesan Chicken Pasta: A Creamy Delight!

A creamy and delicious Garlic Parmesan Chicken Pasta that combines tender chicken, garlic, and rich Parmesan cheese for a delightful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 4 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes optional
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt, pepper, Italian seasoning, and red pepper flakes. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in the chicken broth and bring to a simmer. Allow it to reduce slightly for about 2-3 minutes.
  5. Stir in the heavy cream and bring the mixture back to a gentle simmer.
  6. Add the cooked penne pasta and chicken back into the skillet, stirring to combine.
  7. Gradually mix in the grated Parmesan cheese until melted and the sauce is creamy. Adjust seasoning with salt and pepper as needed.
  8. Serve hot, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add vegetables such as spinach, broccoli, or cherry tomatoes for extra nutrition and flavor.

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