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Garlic Butter Steak and Potatoes: A Mouthwatering Delight!

A delicious and hearty dish featuring tender ribeye steaks and baby potatoes, all cooked in a rich garlic butter sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Main Course
Cuisine: American
Calories: 800
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ribeye steaks about 1 inch thick, 12 ounces each
  • 1 pound baby potatoes halved
  • 4 tablespoons unsalted butter divided
  • 4 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the ribeye steaks with salt and pepper on both sides.
  3. Once the skillet is hot, add the steaks and sear for about 3-4 minutes on each side until browned. Remove the steaks from the skillet and set aside.
  4. In the same skillet, add the halved baby potatoes. Season with salt, pepper, thyme, and rosemary. Stir to coat the potatoes in the oil and seasonings.
  5. Place the seared steaks on top of the potatoes in the skillet. Add 2 tablespoons of butter and minced garlic around the steaks and potatoes.
  6. Transfer the skillet to the preheated oven and roast for about 15-20 minutes, or until the steaks reach your desired doneness (135°F for medium-rare).
  7. Remove the skillet from the oven and let the steaks rest for 5 minutes. Drizzle the melted garlic butter over the steaks and potatoes before serving.
  8. Garnish with chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 800kcalCarbohydrates: 30gProtein: 50gFat: 55gSaturated Fat: 20gPolyunsaturated Fat: 30gCholesterol: 150mgSodium: 600mgFiber: 4gSugar: 2g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture.
  • You can substitute the ribeye with sirloin or filet mignon for a different flavor and texture.

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