Ingredients
Method
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Season the chicken pieces with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
- Remove from heat and sprinkle with fresh parsley.
- Serve hot with lemon wedges on the side for squeezing over the chicken.
Nutrition
Notes
- For a spicy kick, add a pinch of red pepper flakes when sautéing the garlic.
- Substitute chicken with shrimp or tofu for a different protein option.