Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Cook the ground beef over medium heat for about 6-8 minutes until browned. Season with salt and pepper, then stir in crumbled bacon and cook for an additional 2-3 minutes.

Roll out the pizza dough on a floured surface into a large rectangle, about ¼ inch thick.

Spread the cooled filling evenly over the dough, sprinkle cheddar cheese and pickles on top.

Roll the dough tightly into a log and slice into 1-inch pieces.

Melt butter and mix with minced garlic. Brush this over each rollup.

Bake for 15-18 minutes until golden brown and cheese is melted.

Let cool for a few minutes, then garnish with chopped parsley and serve warm.