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Marco

Full English Breakfast: Discover the Ultimate Recipe!

A traditional Full English Breakfast featuring a hearty combination of bacon, sausage, eggs, black pudding, tomatoes, baked beans, and toast.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: British
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces bacon sliced
  • 8 ounces sausage links
  • 4 large eggs
  • 4 slices of black pudding optional
  • 2 medium tomatoes halved
  • 1 can 15 ounces baked beans
  • 4 slices of bread white or whole grain
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pan.
  2. In the same skillet, add the sausage links and cook until browned and cooked through, about 8-10 minutes. Remove and set aside with the bacon.
  3. If using black pudding, add the slices to the skillet and cook for about 2-3 minutes on each side until crispy. Remove and set aside.
  4. In the same skillet, place the halved tomatoes cut-side down and cook for about 3-4 minutes until they are slightly charred. Remove and set aside.
  5. In a small pot, heat the baked beans over low heat until warmed through.
  6. In another skillet, melt the butter over medium heat. Add the slices of bread and toast until golden brown on both sides.
  7. To serve, place a portion of bacon, sausage, black pudding, tomatoes, and baked beans on each plate. Add two eggs cooked to your preference (fried, scrambled, or poached) and a slice of toast. Garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 30gProtein: 35gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 20gCholesterol: 300mgSodium: 1200mgFiber: 8gSugar: 5g

Notes

  • For a vegetarian version, substitute the bacon and sausage with plant-based alternatives and skip the black pudding.
  • Add sautéed mushrooms or spinach for extra flavor and nutrition.

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