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Fudgy Chewy Brookies

Fudgy Chewy Brookies: Your New Favorite Chocolate Treat

Fudgy Chewy Brookies are a dreamy fusion of brownies and cookies, combining crispy edges with a gooey center.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Servings: 12 brookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 200 g Dark Chocolate (70%-85% cacao) Essential for providing a rich, chocolaty taste.
  • 100 g Butter Can be salted or unsalted.
  • 2 large Eggs Room temperature for better mixing.
  • 150 g Caster Sugar Sweetens and contributes to the texture.
  • 50 g Demerara Sugar Contributes a crunch and depth of flavor.
  • 1 tsp Vanilla Extract Enhances flavor.
  • 1 tsp Baking Powder Provides leavening.
  • 1 pinch Salt Elevates flavor.
For the Dry Mixture
  • 120 g Plain Flour Provides structure.
  • 30 g Cocoa Powder Optional but enhances chocolate flavor.
  • 100 g Chocolate Chips Optional but recommended.

Equipment

  • Oven
  • Mixing Bowls
  • Electric Mixer
  • Parchment paper
  • Baking Tray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 160°C (320°F) for fan or 170°C (338°F) for conventional. Line a baking tray with parchment paper.
  2. Combine dark chocolate and butter in a heatproof bowl over simmering water. Stir gently for 5-7 minutes until melted and smooth.
  3. In a separate bowl, beat room-temperature eggs with caster and demerara sugar on high for about 5 minutes until light and fluffy.
  4. Sift together plain flour, cocoa powder, baking powder, and salt in another bowl. Add chocolate chips if using.
  5. Gently fold the melted chocolate mixture into the whipped eggs. Add the dry ingredients and fold until just combined.
  6. Dollop spoonfuls of the batter onto the prepared baking tray, spacing them well apart. Bake for 12-14 minutes until tops are set and edges are firm.
  7. Remove from oven, sprinkle with a pinch of sea salt, and cool on the tray for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1brookieCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 1.5mg

Notes

For best results, ensure the butter is melted but not hot to avoid spreading. Use gentle folding techniques to maintain chewiness.

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