Ingredients
Method
- In a blender, combine the frozen peaches, lemonade, water, honey or agave syrup, and fresh lemon juice.
- Blend on high until smooth and creamy. If you prefer a thicker slushie, add a handful of ice cubes and blend again until desired consistency is reached.
- Taste the mixture and adjust sweetness if needed by adding more honey or agave syrup.
- Pour the slushie into glasses and serve immediately. Garnish with a slice of lemon or a sprig of mint if desired.
Nutrition
Notes
- For a tropical twist, try adding a cup of frozen pineapple to the blend.
- You can also substitute the lemonade with limeade for a zesty variation.