Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine Greek yogurt and peanut butter. Mix until smooth and creamy.
- If desired, add honey and vanilla extract. Stir well to incorporate.
- Spoon the mixture into ice cube trays or silicone molds, filling halfway.
- Place trays in the freezer and allow to freeze for 2-3 hours.
- Remove bites from molds and enjoy, optionally dipping in chocolate or adding crushed nuts.
Nutrition
Notes
Store in an airtight container in the freezer for up to 2 weeks. Allow to rest at room temperature for a minute before eating for the best texture.
