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–+ servings
Marco

French Onion Pasta Bake: A Delicious Comfort Dish!

A comforting and delicious French Onion Pasta Bake that combines the rich flavors of caramelized onions and creamy cheese with pasta.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 large onion thinly sliced
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon sugar
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup shredded Gruyère cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes.
  4. Stir in the minced garlic, dried thyme, and sugar, cooking for an additional 2 minutes until fragrant.
  5. Pour in the beef broth and heavy cream, stirring to combine. Let the mixture simmer for about 5 minutes, allowing it to thicken slightly. Season with salt and pepper to taste.
  6. In a large mixing bowl, combine the cooked penne pasta with the onion mixture. Stir in half of the Gruyère and mozzarella cheeses.
  7. Transfer the pasta mixture to a greased 9x13 inch baking dish. Top with the remaining Gruyère and mozzarella cheeses.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
  9. Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a vegetarian version, substitute vegetable broth for beef broth and use a plant-based cream.
  • Add cooked chicken or sautéed mushrooms for extra protein and flavor.

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