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French Onion Braised Beef

French Onion Braised Beef: Cozy Comfort in Every Bite

A hearty and flavorful French Onion Braised Beef dish that offers comforting warmth and delicious leftovers for any occasion.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Braise
  • 2 tablespoons Neutral Oil for sautéing the beef; can be swapped with olive oil
  • 3 pounds Beef Chuck Roast avoid lean cuts to prevent dryness
  • 2 tablespoons Butter can be reduced for a lighter touch
  • 3 large Yellow Onions can substitute shallots for a milder flavor
  • 4 cloves Garlic can use garlic powder as a quick alternative
  • 2 tablespoons Dijon Mustard can swap with yellow mustard
  • 2 tablespoons Worcestershire Sauce liquid aminos can substitute
  • 1 tablespoon All-Purpose Flour opt for gluten-free flour if necessary
  • 1 cup Dry White Grape Juice can use white wine or apple cider
  • 4 cups Beef Stock vegetable stock can lighten the dish
  • 2 leaves Fresh Bay Leaves use fewer dried bay leaves
  • 5 sprigs Thyme can substitute rosemary
  • 1 teaspoon Kosher Salt use sea salt for best results
  • 1 teaspoon Black Pepper freshly cracked is best
For the Cheesy Crostini
  • 1 piece Demi Baguette can use ciabatta or other sturdy bread
  • 2 tablespoons Olive Oil or melted butter
  • 1 cup Gruyere Cheese can substitute Swiss or mozzarella
  • 2 tablespoons Fresh Thyme Leaves omit or use dried if preferred

Equipment

  • large, heavy-bottomed pot
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your ingredients while the oven heats.
  2. In a large pot, heat neutral oil over medium-high heat. Sear the beef chuck roast for about 4-5 minutes on each side.
  3. Remove the beef, lower heat to medium, and add butter. Cook sliced yellow onions and minced garlic for about 10-15 minutes until golden.
  4. Stir in Dijon mustard, Worcestershire sauce, and all-purpose flour. Cook for about 1-2 minutes, stirring constantly.
  5. Deglaze the pot with dry white grape juice, scraping the browned bits. Allow to simmer before adding beef stock.
  6. Return the beef to the pot with bay leaves and thyme. Season with salt and pepper.
  7. Cover and braise in the oven for about 3 hours until the beef is fork-tender.
  8. About 15 minutes before the beef is ready, slice the demi baguette, brush with olive oil, top with Gruyere, and toast.
  9. Serve the braised beef with the jammy onions and top with the cheesy crostini.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 40gProtein: 45gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 135mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 4mg

Notes

This recipe provides warm comfort food that is perfect for gatherings and meal prep. Enjoy delicious leftovers for days.

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