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Fluffy Buttermilk Pancakes: Discover Your New Favorite Recipe!

Delicious and fluffy buttermilk pancakes that are perfect for breakfast or brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract

Method
 

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In a separate bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
  4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
  6. Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
  7. Serve warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Nutrition

Serving: 1pancakeCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 300mgFiber: 1gSugar: 8g

Notes

  • For added flavor, mix in 1/2 cup of blueberries or chocolate chips into the batter before cooking.
  • For a healthier twist, substitute half of the all-purpose flour with whole wheat flour and reduce the sugar to 1 tablespoon.

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