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–+ servings
Pumpkin Biscuits

Flaky Pumpkin Biscuits Perfect for Cozy Fall Mornings

Delightful pumpkin biscuits that are light, flaky, and perfect for cozy breakfasts or as a comforting side.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Consider using gluten-free flour for a suitable alternative.
  • 1/4 cup brown sugar Substitute with white sugar if needed.
  • 1 tablespoon baking powder Ensure it’s fresh for maximum rise.
  • 1/2 teaspoon salt Omit for a low-sodium version.
  • 1/2 teaspoon baking soda Assists in browning and fluffiness.
  • 1/2 cup unsalted butter Feel free to replace with vegan butter for a dairy-free option.
  • 1 cup unsweetened pumpkin puree Or swap with sweet potato puree for a different taste.
  • 1/2 cup buttermilk Mix milk with vinegar or lemon juice as a substitute.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Biscuit Cutter

Method
 

Step-by-Step Instructions for Pumpkin Biscuits
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, salt, and baking soda.
  3. Cut the cold butter into small pieces and blend it into the flour mixture until it resembles coarse crumbs.
  4. Mix the pumpkin puree and buttermilk together until smooth, then combine with the dry ingredients until just moistened.
  5. Lightly flour a surface and knead the dough gently a few times.
  6. Roll out the dough to 1-inch thickness and cut out biscuits. Place them on the prepared baking sheet.
  7. Bake for 18-22 minutes until golden brown on top.
  8. Brush the tops with melted butter once out of the oven, then serve warm.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These pumpkin biscuits are versatile and can be paired with chili, soup, or simply topped with honey or maple syrup.

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