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–+ servings
Marco

Edible Red Velvet Cookie Dough - Indulge in this Treat!

Indulge in this delicious Edible Red Velvet Cookie Dough, perfect for satisfying your sweet tooth without the need for baking.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1/2 cup unsalted butter softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup milk or more as needed
  • 1/2 cup white chocolate chips
  • 1/4 cup red velvet cake mix optional, for extra flavor

Method
 

  1. In a medium bowl, sift together the all-purpose flour, cocoa powder, and salt. If using, add the red velvet cake mix and mix until combined.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
  3. Mix in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Add the milk a little at a time until the dough reaches your desired consistency. It should be soft but not too sticky.
  6. Fold in the white chocolate chips.
  7. Enjoy immediately or chill in the refrigerator for about 30 minutes for a firmer texture.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 36gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • For a fun twist, add in some chopped nuts or sprinkles for extra texture and color.
  • Substitute the white chocolate chips with dark chocolate or milk chocolate chips for a different flavor profile.

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