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–+ servings
Dump-and-Bake Chicken Alfredo Rice Casserole

Dump-and-Bake Chicken Alfredo Rice Casserole Made Easy

Dump-and-Bake Chicken Alfredo Rice Casserole is a quick, delicious, and gluten-free option for busy weeknights.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded Rotisserie Chicken Provides protein and flavor
  • 1 cup Uncooked White Rice Acts as the base
  • 2 cups Chicken Broth Enhances flavor and moisture
  • 1 cup Alfredo Sauce Adds creaminess
  • 1 teaspoon Garlic Powder Provides savory depth
  • 1 teaspoon Italian Seasoning Adds herby flavor
  • to taste Salt
  • to taste Pepper
  • 1 cup Frozen Peas and Carrots Optional for added nutrition
  • 1 cup Mozzarella Cheese Creates a gooey topping
  • to garnish Fresh Parsley Optional, adds freshness

Equipment

  • Baking Dish
  • Mixing bowl
  • Spatula
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine shredded rotisserie chicken, uncooked white rice, chicken broth, and Alfredo sauce.
  3. Add in garlic powder, Italian seasoning, salt, and pepper and stir everything together.
  4. If desired, stir in frozen peas and carrots.
  5. Transfer the mixture to a greased 9×13 inch baking dish.
  6. Cover the dish tightly with aluminum foil and bake for 45 minutes.
  7. After 45 minutes, remove the foil and sprinkle mozzarella cheese on top.
  8. Return to the oven and bake uncovered for an additional 10-15 minutes.
  9. Allow to cool slightly, then garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Use rotisserie chicken for quicker preparation. Customize with your favorite vegetables or cheese varieties.

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