Dill Pickle Ranch Chicken Skewers for Juicy Grilling Bliss

Dill Pickle Ranch Chicken Skewers are a tangy and savory treat perfect for gatherings or quick dinners.

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Prep Time 15

Cook Time 12

Marinating Time 30

Total Time 57

Servings: 4 skewers

Course: Chicken

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 cup Dill Pickles, diced Adds crunch and tanginess
1 cup Ranch Dressing Provides creamy texture

For the Chicken

1 pound Chicken Breasts Main protein; chicken thighs can be used

For Skewering

10 pieces Wooden Skewers Soak in water before use

Optional Add-ins

1 cup Vegetables, chopped Bell peppers or zucchini for color and health
1 tablespoon Hot Sauce For added spice

Equipment

Mixing bowl
Grill
Wooden Skewers

Method

Step‑by‑Step Instructions

In a mixing bowl, combine diced dill pickles and ranch dressing, stirring until coated. Allow to rest for 5 minutes.
Cut chicken breasts into uniform chunks; add to marinade and refrigerate for at least 30 minutes.
Soak wooden skewers in water for 15-20 minutes to prevent burning.
Thread marinated chicken onto skewers, leaving space between pieces. Add optional veggies if desired.
Preheat grill to medium-high heat (375°F) for 10 minutes.
Grill skewers for 10-12 minutes, turning occasionally, until chicken reaches 165°F.
Remove from grill and let skewers rest for a few minutes before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 7gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Wrap tightly and freeze for longer storage. Reheat in the oven or grill.

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