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–+ servings
Lemon Cobbler

Delightful Lemon Cobbler: Easy, Zesty Dessert Bliss

This Lemon Cobbler combines fresh lemon flavor with a light texture, making it a perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Feel free to reduce for a lighter taste.
  • 1 cup All-Purpose Flour Swap with gluten-free flour for a gluten-free version.
  • 2 tsp Baking Powder Make sure it's fresh for optimal results.
  • 1/4 tsp Salt Essential for balancing sweetness.
  • 1 cup Milk Substitute with non-dairy milk for a vegan option.
  • 1/2 cup Melted Butter Can be replaced with vegan butter or coconut oil.
  • 1/2 cup Fresh Lemon Juice Always use fresh juice for the best taste.
  • 1 tbsp Lemon Zest Fresh zest is key for aroma and flavor impact.
  • 1 tsp Vanilla Extract Can be substituted with almond extract for a nutty twist.
Optional Toppings
  • to taste Powdered Sugar A light dusting adds sweetness.
  • to taste Fresh Berries Pairs wonderfully with the cobbler.
  • to taste Mint Leaves For garnish.

Equipment

  • 9x9-inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a mixing bowl, whisk together the granulated sugar, all-purpose flour, baking powder, and salt.
  3. Add the milk, melted butter, lemon zest, lemon juice, and vanilla extract into the dry mixture. Stir gently until smooth.
  4. Pour the batter into the greased baking dish without stirring.
  5. Bake for 40 to 45 minutes until the top is golden brown and a toothpick comes out clean.
  6. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use fresh lemon juice and zest for the best flavor; avoid overmixing to keep the dessert light and fluffy.

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