Combine 1 cup of full-fat Greek yogurt, 1/2 cup of powdered peanut butter, 1/4 cup of creamy peanut butter, and 2 tablespoons of maple syrup in a medium mixing bowl, mixing until smooth.

Line a plate or tray with parchment paper to prevent sticking.

Scoop out portions of the mixture using a tablespoon and place them on the prepared tray, aiming for 12 to 15 bite-sized pieces.

Freeze the tray for 10 to 20 minutes until the bites are firm.

Melt 1/2 cup of chocolate chips with 1 teaspoon of coconut oil in a microwave-safe bowl, heating in 20-second intervals, stirring until smooth.

Dip each frozen bite into the melted chocolate, then place back on the tray.

Sprinkle with flaky sea salt before the chocolate hardens, then freeze for about 30 minutes until set.

Store in an airtight container in the freezer for nutritious snacking.