Go Back
–+ servings
Easy Stuffing Balls

Delicious Easy Stuffing Balls for Effortless Family Gatherings

Try these Easy Stuffing Balls for a quick and flavorful addition to your festive gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 balls
Course: Feastforgechef
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Bread Cubes Day-old bread preferred for texture
  • 1 cup Broth Chicken, vegetable, or turkey broth
  • 2 large Eggs Well-whisked for mixing
For the Flavor
  • 1 medium Onion Can substitute with shallots
  • 1 cup Celery Pre-diced works great
  • 2 tablespoons Herbs (e.g., parsley, thyme) Fresh herbs preferred over dried
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Combine the bread cubes, chopped onion, diced celery, and herbs in a mixing bowl. Season with salt and pepper.
  3. Pour broth over the mixture, ensuring the bread is moistened but not soggy.
  4. Whisk the eggs in a separate bowl and fold them into the bread mixture until fully combined.
  5. Scoop out portions of the mixture, shape them into golf ball-sized balls, and place on a baking sheet.
  6. Bake for 25-30 minutes until golden brown and firm to the touch.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Easy Stuffing Balls are freezer-friendly and can be made ahead for convenience.

Tried this recipe?

Let us know how it was!