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–+ servings
Cinnamon Roll Banana Bread

Delicious Cinnamon Roll Banana Bread You’ll Crave Daily

This Cinnamon Roll Banana Bread marries moist banana bread with a rich cinnamon swirl and creamy frosting.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 large ripe bananas Use overripe bananas for optimal sweetness.
  • 1/2 cup salted butter at room temperature
  • 1 cup white sugar feel free to reduce for less sweetness.
  • 1 large egg
  • 2 cups all-purpose flour spooned and leveled
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
For the Cinnamon Swirl
  • 1/4 cup melted salted butter
  • 2 tablespoons ground cinnamon
  • 1/2 cup brown sugar
For the Cream Cheese Frosting
  • 8 ounces full-fat cream cheese at room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Loaf pan
  • Mixing bowl
  • Electric Mixer
  • Spatula
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Cream the salted butter and white sugar until light and fluffy.
  3. Add the egg and mashed bananas, mixing until smooth.
  4. Combine dry ingredients in another bowl, then fold into the wet mixture.
  5. Prepare the cinnamon swirl mixture and set aside.
  6. Layer half the batter in the pan, add the cinnamon mixture, then top with remaining batter.
  7. Gently swirl the top layer to create marbling.
  8. Bake for 55 minutes, or until a toothpick comes out clean.
  9. Cool in the pan for 10-15 minutes, then transfer to a wire rack.
  10. Prepare the cream cheese frosting and spread over the cooled bread.
  11. Slice and serve your Cinnamon Roll Banana Bread.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 4mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for optimal freshness. Use overripe bananas for the best flavor.

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