Ingredients
Equipment
Method
Instructions
- Preheat your oven to 400°F (200°C).
- Lay out your low-carb tortillas on a clean, flat surface.
- Sprinkle about ½ cup of shredded mozzarella evenly across each tortilla.
- Dust each tortilla with Italian seasoning, adjusting the amount to your personal taste.
- Carefully roll each tortilla tightly from one end to the other.
- Place the rolled tortillas seam-side down on a baking sheet lightly coated with olive oil spray.
- Bake for 12 to 15 minutes until golden brown and cheese is melted.
Nutrition
Notes
Let the roll-ups cool for a few minutes before serving for the best texture while still being warm and cheesy.