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–+ servings
Carrot Ribbons

Delicious Carrot Ribbons in Rosemary Butter Sauce Delight

These vibrant carrot ribbons are sautéed in rosemary butter sauce, offering a delicious and healthy side dish packed with nutrients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribbons
  • 4 large Carrots Fresh, firm carrots
  • 2 tablespoons Ghee Substitute with olive oil for a dairy-free option
  • 1 tablespoon Fresh Rosemary Finely chopped
  • 2 tablespoons Fresh Parsley Optional, can substitute with basil
  • 1 teaspoon Sea Salt Adjust to taste

Equipment

  • steamer pot
  • vegetable peeler
  • Mixing bowl

Method
 

Step-by-Step Instructions for Carrot Ribbons
  1. Prepare the Carrots: Wash and peel the carrots, then create long, delicate ribbons using a vegetable peeler or spiralizer.
  2. Set Up for Steaming: Bring a pot of water to a gentle boil, then position a steamer basket above the water.
  3. Steam the Ribbons: Place the carrot ribbons in the steamer basket, cover tightly, and steam for 3 minutes.
  4. Toss with Ghee and Herbs: In a large mixing bowl, toss warm ribbons with ghee, rosemary, and a pinch of sea salt.
  5. Garnish and Serve: Transfer to a serving dish, garnish with parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 90mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For best results, choose fresh carrots and avoid overcooking to maintain crunchy ribbons.

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