Heat half a tablespoon of avocado oil in a large skillet over medium heat for about 1 minute.

Sauté chopped onion, minced garlic, and diced green and yellow bell peppers for about 4 minutes until soft.

Add ground beef or turkey, taco seasoning, and cook for approximately 5 minutes until browned.

Stir in the black beans and heat for another minute before removing from heat.

Whisk eggs with shredded cheese, sea salt, and pepper until frothy.

Pour egg mixture into the skillet, stirring continuously for 3-4 minutes until cooked to desired doneness.

Assemble bowls with the meat and vegetable mixture topped with scrambled eggs, cherry tomatoes, and avocado.

Garnish with chopped cilantro, seal containers, and refrigerate.