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–+ servings
Blueberry Cottage Cheese Breakfast Bake

Delicious Blueberry Cottage Cheese Breakfast Bake for Busy Mornings

A nutritious Blueberry Cottage Cheese Breakfast Bake packed with over 20 grams of protein per serving, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Low-Fat Cottage Cheese or full-fat for richer texture
  • 4 large Eggs acts as a binder
  • 1/4 cup Honey or Maple Syrup brown sugar can be substituted
  • 1 teaspoon Vanilla Extract use pure for robust flavor
  • 1 teaspoon Ground Cinnamon or nutmeg for a twist
  • 1/4 teaspoon Salt balances sweetness
For the Texture
  • 2 cups Rolled Oats use certified gluten-free oats if needed
  • 1 cup Almond Milk or milk of choice
For the Star Ingredient
  • 2 cups Fresh or Frozen Blueberries raspberries or strawberries can be used
Optional Crunch
  • 1/2 cup Chopped Nuts e.g., almonds or walnuts
  • 1/4 cup Chia Seeds flexible with flaxseeds

Equipment

  • 9x9-inch baking dish
  • Mixing bowl
  • Whisk
  • Immersion Blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish with butter.
  2. In a large mixing bowl, whisk together cottage cheese, eggs, honey or maple syrup, vanilla extract, cinnamon, and salt until smooth.
  3. Add rolled oats and almond milk to the mixture, stir gently, and let it sit for 5 minutes.
  4. Fold in the blueberries and any optional ingredients like nuts or chia seeds.
  5. Pour the mixture into the greased baking dish and spread it evenly.
  6. Bake for 40-45 minutes until the top is golden brown and a toothpick comes out clean.
  7. Remove from the oven and let cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 24gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 220mgPotassium: 200mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This bake can be prepared ahead of time and stored in the fridge; simply bake it fresh in the morning.

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