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–+ servings
Blackstone Egg Roll In A Bowl

Delicious Blackstone Egg Roll In A Bowl for Easy Weeknight Meals

Enjoy bold flavors of Blackstone Egg Roll In A Bowl that's low-carb and quick to make.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 2 Tbsp Vegetable Oil Substitute with olive oil for a lighter option.
  • 1 cup Onion (diced) Any onion variety works.
  • 1 pound Ground Pork or Ground Chicken Ground turkey is a leaner option.
  • 1/3 cup Soy Sauce Tamari is a gluten-free alternative.
  • 1 Tbsp Ginger Paste or Minced Ginger Fresh ginger is recommended.
  • 1 Tbsp Garlic Paste or Minced Garlic Fresh minced garlic enhances flavor.
  • 1 Tbsp Rice Vinegar or Lime Juice Lemon juice can be a substitute.
  • Kosher Salt and Pepper Adjust seasoning to taste.
  • 1 pkg Asian Salad Kit Convenient mix for added crunch.
  • 1/2 cup Shredded Carrots Pre-shredded options save time.
  • 1/4 cup Chopped Cilantro Substitute with parsley if desired.
  • 1/4 cup Sliced Green Onions Chives can be an alternative.
Optional Toppings
  • Spicy Mayo For a spicy kick.
  • Ginger Soy Glaze Elevates flavors.
  • Sesame Seeds Adds a delightful crunch.

Equipment

  • Blackstone Griddle

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients and equipment before you start cooking.
  2. Turn on your Blackstone griddle and set it to medium heat. Preheat for about 5 minutes.
  3. Add vegetable oil, sauté the onion for about 2 minutes, then add ground pork or chicken and cook until browned.
  4. Mix in soy sauce, ginger, garlic, rice vinegar or lime juice, salt, and pepper. Add salad kit, carrots, cilantro, and green onions.
  5. Cook for an additional 4-5 minutes until vegetables are tender but still crunchy.
  6. Transfer to bowls and let guests add optional toppings.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze individual portions for up to 2 months. Reheat gently and add moisture to keep flavorful.

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