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Cheesecake Crescent Rolls Casserole

Decadent Cheesecake Crescent Rolls Casserole to Satisfy Cravings

This Cheesecake Crescent Rolls Casserole is a delightful dessert that combines creamy cheese with flaky crescent rolls for a decadent treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 2 cups Zucchini Chopped
  • 1 cup Bell Peppers Diced
  • 2 cups Cauliflower Rice
For the Creamy Mixture
  • 8 oz Cream Cheese Softened
  • 1 cup Cheddar Cheese Shredded
Seasoning & Flavor
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasoning
  • 1 tsp Salt To taste
  • 1 tsp Pepper To taste

Equipment

  • Oven
  • Mixing bowl
  • Casserole dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease the casserole dish.
  2. Combine chopped zucchini, diced bell peppers, and cauliflower rice in a bowl. Add salt, garlic powder, and Italian seasoning, mixing well.
  3. Beat cream cheese until smooth. Gradually fold in shredded cheddar cheese.
  4. Layer the vegetable mixture in the greased casserole dish, then top with the creamy cheese mixture.
  5. Sprinkle additional cheddar cheese on top for a cheesy finish.
  6. Bake for 30-35 minutes until golden brown and bubbly.
  7. Cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 15gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 50mgCalcium: 200mgIron: 1mg

Notes

You can prepare this casserole a day in advance and refrigerate it, making meal prep easy.

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