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–+ servings
Marco

Croissant Breakfast Sandwiches for a Delicious Morning!

Delicious croissant breakfast sandwiches filled with fluffy scrambled eggs, crispy bacon or sausage, and melted mozzarella cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 buttery croissants
  • 8 large eggs
  • 1 cup grated mozzarella cheese
  • 8 slices crispy bacon or breakfast sausage links
  • 1/2 cup heavy cream
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • Fresh basil or mixed greens optional

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the eggs, heavy cream, garlic powder, and cayenne pepper, whisking until smooth and frothy.
  3. Heat olive oil in a skillet over medium heat, then pour in the egg mixture.
  4. Cook gently, stirring occasionally, until the eggs are fluffy and just set, about 5 minutes. Remove from the heat and let cool slightly.
  5. Carefully slice each croissant in half lengthwise.
  6. On the bottom half of each croissant, place a piece of bacon or a sausage link, followed by a generous portion of the scrambled eggs, a handful of mozzarella cheese, and a few leaves of fresh basil or mixed greens if desired.
  7. Cap each sandwich with the top half of the croissant.
  8. Arrange the sandwiches on a baking sheet and bake for 8-10 minutes, or until the cheese is bubbly and the croissants are golden.
  9. Serve warm and relish this delightful breakfast treat!

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 20gProtein: 18gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 18gCholesterol: 300mgSodium: 800mgFiber: 1gSugar: 1g

Notes

  • For a twist, try adding sun-dried tomatoes or roasted red peppers for added flavor.
  • Substitute the mozzarella with feta or goat cheese for a different taste experience.

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