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–+ servings

Crispy Thai Peanut Chicken Ramen

Enjoy a flavorful bowl of Crispy Thai Peanut Chicken Ramen with an array of delicious ingredients.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Main Dish
Cuisine: Thai
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Noodles
  • 8 oz Ramen noodles
Chicken
  • 1 lb Boneless chicken breast diced
Sauce
  • 1/2 cup Peanut butter smooth
  • 1/4 cup Soy sauce
  • 2 tbsp Lime juice
  • 1 tbsp Honey
  • 1 tbsp Sriracha optional
Vegetables
  • 1 cup Carrots shredded
  • 1 cup Bell pepper sliced
  • 1 cup Green onions chopped
Garnish
  • 1/4 cup Chopped peanuts
  • 1/4 cup Cilantro chopped

Equipment

  • Pot
  • Skillet
  • Cutting Board
  • Knife

Method
 

Cooking Noodles
  1. Cook the ramen noodles according to package instructions, then drain and set aside.
Preparing Chicken
  1. In a skillet, cook the diced chicken over medium heat until browned and cooked through.
Making Sauce
  1. In a bowl, mix together peanut butter, soy sauce, lime juice, honey, and Sriracha until smooth.
Combining Ingredients
  1. Add cooked noodles, chicken, veggies, and sauce to the skillet. Toss well to combine.
Garnishing
  1. Serve in bowls and garnish with chopped peanuts and cilantro.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Adjust the spice level of the dish according to your preference by varying the amount of Sriracha.

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