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Tempura Batter for Crispy Frying

Crispy Tempura Batter for Perfect Homemade Frying Magic

A game-changing Tempura Batter for Crispy Frying that delivers a light crunch for your fried dishes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Feastforgechef
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Use gluten-free flour for a gluten-free alternative.
  • 0.25 cup Cornstarch Substitute with additional flour for a more traditional texture.
  • 1 teaspoon Baking powder Ensure it is fresh for best results.
  • 1 pinch Salt Enhances flavor.
  • 1 teaspoon Sugar Adjust to taste.
  • 1 pinch Baking soda Optional based on preferences.
  • 1 teaspoon Onion powder Can be omitted or replaced with garlic powder.
  • 1 teaspoon Garlic powder Optional for those seeking a lighter flavor.
  • 1 cup Cold club soda Other carbonated drinks might work as well.

Equipment

  • large mixing bowl
  • Whisk
  • Deep fryer or heavy-bottomed skillet
  • Thermometer
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 1 cup of all-purpose flour, ¼ cup of cornstarch, 1 teaspoon of baking powder, and a pinch of salt until well blended.
  2. Stir in 1 teaspoon of sugar, a pinch of baking soda, and optional onion or garlic powder.
  3. Gradually pour in 1 cup of cold club soda while vigorously whisking until smooth and slightly thickened.
  4. Heat vegetable oil to 350°F (175°C) in a deep fryer or heavy-bottomed skillet.
  5. Dip seafood, chicken, or vegetables into the tempura batter, then carefully place them in the hot oil, frying for about 3-4 minutes per side.
  6. Using a slotted spoon, remove the fried items and drain them on paper towels.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 10mgIron: 0.5mg

Notes

Use the batter immediately after mixing for optimal crispiness. Keep the mixing bowl in an ice bath if not frying right away.

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