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–+ servings
Crispy Shrimp & Grits with Crab Cream Sauce

Crispy Shrimp & Grits with Crab Cream Sauce Bliss

Enjoy crispy shrimp served over creamy grits with a rich crab cream sauce for a delightful dinner.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Chicken (3-4 lb) butterflied and dried for optimal crispiness
  • 2 tbsp Vegetable Oil any neutral oil works well
  • 4 tbsp Unsalted Butter adds richness
  • 1 tbsp Kosher Salt can be swapped with sea salt
  • 1 tsp Black Pepper consider using crushed black pepper for more depth
For the Seasoning
  • 2 tsp Garlic Powder fresh garlic can be a delightful alternative
  • 2 tsp Onion Powder feel free to use fresh onion for a bolder flavor
  • 3 sprigs Rosemary both fresh and dried work beautifully
  • 4 cloves Garlic adjust according to your taste
  • 1 cup Yellow Pepperoncinis green olives are a good substitute
  • 2 tbsp Red Wine Vinegar can substitute with apple cider vinegar
  • 1 tsp Red Pepper Flakes adjust to your spice preference
For the Gremolata
  • 4 tbsp Extra Virgin Olive Oil feel free to use any light oil if preferred
  • 1 cup Parsley Leaves can be substituted with cilantro or basil
  • 3 stalks Scallions chives are a milder choice
  • 1 cup Mint Leaves optional touch for brightness
  • 2 tbsp Fresh Lemon Juice lime juice is a great substitute

Equipment

  • Oven
  • Cast Iron Skillet
  • Food Processor
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 500°F (260°C) and wrap bricks in aluminum foil to keep them clean.
  2. Place the chicken breast-side down on a cutting board, remove the backbone, and flatten the chicken.
  3. Mix vegetable oil, melted butter, salt, black pepper, garlic powder, and onion powder to create a seasoning mix.
  4. Sear the chicken in a hot cast iron skillet for about 15-20 minutes until the skin is crispy.
  5. Place the bricks on top of the chicken to weigh it down for even cooking.
  6. Prepare gremolata by blending rosemary, garlic, yellow pepperoncinis, vinegar, salt, and pepper in a food processor.
  7. Flip the chicken, brush with gremolata, and roast until internal temperature reaches 165°F (75°C).
  8. Let the chicken rest for 10-15 minutes before serving with gremolata drizzled on top.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 8gProtein: 40gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Allow the chicken to sit at room temperature for about 30 minutes before roasting. Use a meat thermometer to ensure doneness. Pat the chicken dry before seasoning for crispy skin.

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