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–+ servings
Sheet Pan Hash Browns

Crispy Sheet Pan Hash Browns for a Perfect Breakfast Treat

Make the perfect crispy Sheet Pan Hash Browns for breakfast, combining golden edges and fluffy insides for a delightful start to your day.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 4 cups Peeled and Grated Potatoes Use Russet or new potatoes for best texture
  • 2 tbsp Unsalted Butter Adds richness; substitute with non-dairy for dairy-free
  • 1 tbsp Olive Oil Helps achieve crispiness; avocado oil is an alternative
  • 1/2 tsp Kosher Salt Enhances flavors; sea salt works as well
  • 1/2 tsp Black Pepper Freshly ground is preferable
  • 1/2 tsp Chili Powder Adds smokiness; can be omitted for milder flavor
  • 1/2 tsp Garlic Powder Fresh minced garlic can add extra flavor
  • 1/2 cup Grated Parmesan Substitute with nutritional yeast for vegan option

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Grater
  • Microwave
  • Mixing bowl

Method
 

Step‑by‑Step Instructions for Sheet Pan Hash Browns
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Grate the potatoes and rinse them in cold water to remove excess starch. Drain and pat them dry.
  3. Melt butter and olive oil in a bowl. Mix in salt, pepper, chili powder, and garlic powder, and pour over potatoes.
  4. Spread the potato mixture evenly on the baking sheet.
  5. Bake for 15-20 minutes until golden brown, then switch to the top rack and bake for an additional 10-15 minutes.
  6. Remove from the oven and serve hot alongside your favorite breakfast dishes.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 6mgIron: 8mg

Notes

For best results, ensure potatoes are evenly grated and thoroughly dried before baking.

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