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Pennsylvania Dutch Chicken Croquettes

Crispy Pennsylvania Dutch Chicken Croquettes for Comfort Cravings

Delight in Pennsylvania Dutch Chicken Croquettes that are crispy, comforting, and perfect for using up leftover chicken.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 croquettes
Course: Chicken
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croquette Filling
  • 3 cups chopped cooked chicken Use leftover chicken or turkey
  • 4 tablespoons butter Adds richness
  • 1/4 cup flour Can use gluten-free flour blend
  • 1 cup half and half Can substitute with whole milk or a milk alternative
  • to taste salt Enhances flavor
  • to taste black pepper Freshly ground is best
  • 1 teaspoon garlic powder Fresh garlic alternative available
  • 1 tablespoon minced onion flakes Can substitute with fresh chopped onion
  • 2 eggs Use as a binder; flaxseed meal can be a vegan substitute
For the Coating
  • 2 cups Panko breadcrumbs Opt for gluten-free breadcrumbs if needed
For Frying
  • as needed oil Peanut or canola oil recommended

Equipment

  • Medium Saucepan
  • shallow bowl
  • deep fryer or large skillet

Method
 

Step-by-Step Instructions
  1. Melt 4 tablespoons of butter in a medium saucepan over medium heat. Stir in ¼ cup of flour, cooking until smooth and golden, about 2 minutes. Gradually add 1 cup of half and half while whisking, until sauce thickens, about 5 minutes. Season with salt, pepper, garlic powder, and minced onion flakes to taste.
  2. Mix in 3 cups of chopped cooked chicken into the cooled sauce until evenly coated. Cover and chill for about 30 minutes.
  3. Scoop portions of the chicken mixture (about 2 tablespoons each) into your hands, forming balls or patties, then refrigerate for at least 1 hour.
  4. Beat 2 eggs in a shallow bowl. Dip each chilled croquette into the egg and coat with 2 cups of Panko breadcrumbs.
  5. Heat oil in a fryer or skillet to 325-350°F. Fry croquettes in batches for 3-4 minutes per side until golden brown.
  6. Serve hot with chicken gravy and mashed potatoes.

Nutrition

Serving: 1croquetteCalories: 180kcalCarbohydrates: 12gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 270mgPotassium: 200mgFiber: 1gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure oil temperature is maintained and allow the sauce to cool before mixing with chicken.

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