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–+ servings
Peanut Butter Cookies

Crispy Peanut Butter Cookies for Quick Homemade Joy

Delicious Peanut Butter Cookies that are crispy on the edges and creamy in the center, ready in under 20 minutes.
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Prep Time 10 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Use gluten-free flour for a gluten-free version
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt Opt for sea salt for a more pronounced taste
  • 1 cup Butter Margarine works for a dairy-free alternative
  • 1 cup Brown Sugar Using a bit more results in a softer cookie
  • 1/2 cup Granulated Sugar
  • 1 large Egg A flax egg can serve as a vegan alternative
  • 1 teaspoon Vanilla Extract
  • 1 cup Peanut Butter Almond butter is a tasty substitute
Optional Add-Ins
  • Chocolate Chips For extra texture
  • Chopped Nuts For an extra layer of taste

Equipment

  • Oven
  • Mixing bowl
  • Hand mixer
  • Baking Sheets
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare ungreased baking sheets.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  3. Cream together softened butter and both sugars for about 1 minute until light and fluffy.
  4. Add the egg and vanilla extract into the butter mixture, mixing until well combined.
  5. Mix in the peanut butter until the mixture is smooth and creamy.
  6. Gradually fold in the dry ingredients until just combined.
  7. Using a cookie scoop or tablespoon, place dough on prepared baking sheets, spacing about 2 inches apart.
  8. Bake for about 13 minutes until edges are lightly golden and centers remain soft.
  9. Allow the cookies to cool on baking sheets for 5 minutes before transferring them to a wire rack.
  10. Transfer cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 14gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 70mgSugar: 8gVitamin A: 180IUCalcium: 10mgIron: 0.4mg

Notes

Use equal parts brown and granulated sugars for a chewier texture. Avoid fork marks for a smoother look, and don't overmix to prevent tough cookies. Store in an airtight container for freshness.

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