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Marco

Crispy Honey Garlic Salmon Bites that Everyone Will Love!

Crispy Honey Garlic Salmon Bites are a delicious and easy-to-make appetizer that everyone will love, featuring tender salmon coated in a sweet and savory honey garlic sauce.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound salmon fillet skin removed and cut into bite-sized pieces
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon cornstarch
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil for frying
  • Chopped green onions for garnish
  • Sesame seeds for garnish

Method
 

  1. In a medium bowl, whisk together honey, soy sauce, minced garlic, and minced ginger until well combined.
  2. Add the salmon pieces to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. After marinating, remove the salmon from the fridge and sprinkle cornstarch, black pepper, and salt over the pieces. Toss gently to coat.
  4. Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the salmon pieces in a single layer, cooking in batches if necessary.
  5. Fry the salmon bites for about 2-3 minutes on each side, or until golden brown and crispy. Remove from the skillet and drain on paper towels.
  6. Serve the crispy salmon bites warm, garnished with chopped green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 70mgSodium: 600mgSugar: 10g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes to the marinade.
  • Substitute the salmon with chicken breast for a different protein option, adjusting cooking time as necessary.

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