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Marco

Crispy Hashbrown Chaffles: Discover This Quick Recipe!

Crispy Hashbrown Chaffles are a quick and delicious recipe made with shredded hashbrowns, egg, and cheese, perfect for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups frozen shredded hashbrowns thawed
  • 1 large egg
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray or oil for the waffle maker

Method
 

  1. Preheat your waffle maker according to the manufacturer's instructions. Lightly grease it with cooking spray or oil.
  2. In a large mixing bowl, combine the thawed hashbrowns, egg, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  3. Scoop about 1/2 cup of the mixture and place it in the center of the preheated waffle maker. Close the lid and cook for 4-5 minutes, or until the chaffle is golden brown and crispy.
  4. Carefully remove the chaffle and repeat the process with the remaining mixture, greasing the waffle maker as needed.
  5. Serve immediately with your favorite toppings, such as sour cream, salsa, or avocado.

Nutrition

Serving: 1chaffleCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 70mgSodium: 300mgFiber: 1gSugar: 1g

Notes

  • For a spicy kick, add diced jalapeños or a pinch of cayenne pepper to the mixture.
  • Substitute the cheddar cheese with mozzarella or pepper jack for a different flavor profile.

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