Melt butter in a non-stick skillet over medium heat, add panko breadcrumbs, stir for 2-3 minutes until golden brown, then set aside.

Wash cucumbers and slice them into 1/4 inch rounds, then place them in a mixing bowl.

Combine shaved Parmesan cheese and crumbled bacon with cucumbers, drizzle Caesar dressing, and add toasted breadcrumbs. Toss gently.

Garnish with additional Parmesan, bacon, and breadcrumbs, then serve immediately.