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–+ servings
Crispy Cottage Cheese Chips

Crispy Cottage Cheese Chips: A Crunchy Snack You’ll Crave

Crispy Cottage Cheese Chips are a high-protein, low-carb snack that satisfy your crunchy cravings guilt-free.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Cottage Cheese Substitute with ricotta for a unique twist.
  • 1 tsp Garlic Powder Fresh minced garlic can intensify the taste.
  • 1 tsp Onion Powder Adjust according to your preference.
  • 1 tsp Smoked Paprika Regular paprika can be used if you prefer less heat.
  • 1 tsp Salt Tailor to your dietary needs.
  • 1 tsp Black Pepper Leave out for a gentler taste.
  • optional to taste Parmesan Cheese Omit for a dairy-free twist.

Equipment

  • Blender
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a parchment-lined baking sheet.
  2. Blend 1 cup of cottage cheese until smooth and creamy.
  3. In a bowl, mix the blended cottage cheese with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  4. Drop dollops of the cheese mixture onto the baking sheet, spreading each into thin circles.
  5. Optionally, sprinkle Parmesan cheese on top of each circle.
  6. Bake in the preheated oven for 25-30 minutes until golden brown.
  7. Allow the chips to cool on the baking sheet for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These chips can be paired with dips like salsa or hummus for a delightful snack experience.

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