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Chicken Milanese with Tomato and Mozzarella

Crispy Chicken Milanese with Tomato and Mozzarella Bliss

Delight in this Chicken Milanese with Tomato and Mozzarella, featuring crispy chicken cutlets topped with fresh ingredients.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Chicken Breast Core protein source; substitute with turkey for a different flavor.
  • 1/4 cup Egg Whites Binds breadcrumbs to chicken.
  • 3/4 cup Italian Seasoned Breadcrumbs Adds crunch and flavor; swap for gluten-free breadcrumbs.
  • Olive Oil Spray Essential for crisping cutlets without excess oil.
For the Topping
  • 10 oz Cherry Tomatoes Provide sweetness and acidity.
  • 1/2 cup Red Onion Offers sharpness and color.
  • 2 oz Fresh Mozzarella Adds creaminess; burrata can be used for extra richness.
  • 1/4 cup Fresh Basil Delivers aromatic flavor.
  • 1 tbsp Balsamic Vinegar Adds tangy depth.
For Seasoning
  • 1/2 tsp Kosher Salt Enhances flavor.
  • Fresh Cracked Pepper For seasoning; can be omitted for low-sodium diets.
For Serving
  • 2 cups Arugula Serves as a fresh base; substitute with mixed greens.
  • 1 tbsp Balsamic Glaze Adds a delightful sweetness for finishing.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Begin by preheating your air fryer to 375°F (190°C). Slice the chicken breasts into thin cutlets—aim for about 1/2 inch.
  2. Dip each cutlet into the egg whites, allowing excess to drip off, then coat them in seasoned breadcrumbs.
  3. Arrange the breaded chicken cutlets in the air fryer basket in a single layer. Lightly spray the cutlets with olive oil spray. Cook for 10-12 minutes, flipping halfway through, until golden brown.
  4. While the chicken is air frying, chop your fresh toppings. Halve the cherry tomatoes, dice the red onion finely, and chop the mozzarella into small pieces. Mix with chopped basil, balsamic vinegar, and kosher salt.
  5. Once the chicken cutlets are cooked, transfer them to a serving platter. Create a bed of arugula on the platter and layer the fresh topping over the hot cutlets.
  6. Drizzle with balsamic glaze before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Ensure chicken cutlets are thin for even cooking. Keep an eye on cooking time as air fryers vary. Let tomato topping rest for flavor melding. Always spray with olive oil for crispiness.

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