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Crispy Bite-Sized Blooming Onions: A Perfect Snack Recipe

Crispy Bite-Sized Blooming Onions are a delicious and crunchy snack, perfect for parties or as a side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Snack
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 large onion cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper adjust for spice preference
  • 1 cup buttermilk
  • 1 cup breadcrumbs preferably panko for extra crunch
  • Oil for frying

Method
 

  1. Cut the onion into bite-sized pieces, separating the layers gently.
  2. In a large bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. In another bowl, pour the buttermilk.
  4. Place the breadcrumbs in a third bowl.
  5. Dip each onion piece into the buttermilk, allowing excess to drip off, then coat it in the flour mixture, shaking off any excess.
  6. Dip it back into the buttermilk and then coat it with breadcrumbs, pressing gently to adhere.
  7. In a deep skillet or fryer, heat oil to 350°F.
  8. Carefully add the coated onion pieces in batches, frying until golden brown and crispy, about 3-4 minutes.
  9. Remove with a slotted spoon and drain on paper towels.
  10. Serve warm with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 35gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gCholesterol: 5mgSodium: 500mgFiber: 2gSugar: 2g

Notes

  • For extra flavor, try adding grated Parmesan cheese to the breadcrumb mixture.
  • To make it a bit healthier, you can bake the coated onion pieces at 400°F for about 20-25 minutes, flipping halfway through, until golden and crispy.

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