Go Back
–+ servings
Marco

Crispy Apple Cranberry Coleslaw: A Delightful Crunch!

A refreshing and crunchy coleslaw featuring apples and cranberries, perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups green cabbage finely shredded
  • 1 cup red cabbage finely shredded
  • 1 cup carrots grated
  • 1 cup apples diced (preferably Granny Smith or Honeycrisp)
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts optional
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. In a large bowl, combine the green cabbage, red cabbage, carrots, diced apples, dried cranberries, and walnuts (if using). Toss to mix evenly.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
  3. Pour the dressing over the cabbage mixture and toss until all ingredients are well coated.
  4. Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, give the coleslaw a good stir and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 5mgSodium: 200mgFiber: 2gSugar: 8g

Notes

  • For a lighter version, substitute Greek yogurt for half of the mayonnaise.
  • Add a pinch of cinnamon or nutmeg to the dressing for a warm, spiced flavor.

Tried this recipe?

Let us know how it was!