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Crispy Air Fryer Salt and Pepper Wings: Try This Easy Recipe!

A simple and delicious recipe for crispy air fryer salt and pepper wings that are perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken wings thawed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper optional for heat
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a large bowl, toss the chicken wings with olive oil until evenly coated.
  3. In a separate small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
  4. Sprinkle the seasoning mixture over the wings and toss until they are well coated.
  5. Arrange the wings in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook in batches.
  6. Cook the wings for 25-30 minutes, shaking the basket halfway through to ensure even cooking. The wings should be golden brown and crispy.
  7. Once cooked, remove the wings from the air fryer and let them rest for a few minutes. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 500mg

Notes

  • For extra crispiness, pat the wings dry with paper towels before tossing them in oil and seasoning.
  • Experiment with different seasonings like lemon pepper or BBQ rub for a unique flavor twist.

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